Tuna Extract Sauce

Bring Rich Umami to Your Kitchen with SAJO Tuna Sauce

Infused with deeply savory katsuobushi (dried tuna) concentrate, SAJO Tuna Sauce is your secret weapon for adding complex flavor to any dish. Whether you're preparing soups, stews, stir-fries, or even salad dressings, just one spoonful adds that restaurant-quality depth Korean home cooks love. Now available in convenient 500g and 900g sizes to suit every kitchen.

What Makes It Special

• Deep, Balanced Umami: Crafted with premium tuna concentrate and katsuobushi extract
• Incredibly Versatile: Perfect base for broth, stews, stir-fries, dipping sauces, and more
• Convenient & Potent: Just a spoonful elevates the entire dish—no need for anchovy stock or soy sauce blends

Usage Suggestions

Use in place of fish sauce or anchovy stock to boost the flavor of:

• Kimchi jjigae (김치찌개)
• Doenjang stew (된장찌개)
• Japchae and stir-fried vegetables
• Cold noodle dipping sauces

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